CN Smith Farm  Our Farm Consists of 119 acres which includes PYO Apple, Peach, Nectarine and Plum Orchards. PYO Blueberry, Strawberry and Pumpkin fields, as well as, a Garden Center, Farm Store and a viewing zoo. We grow a large variety of fresh vegetables, fruits and annual and perennial plants which are available at our Farm Store.

Wards Berry Farm is a family farm located in Sharon, MA.  Brothers Jim & Bob Ward have run the farm since 1982 offering the finest quality fresh picked fruits and veggies.

Aeonian Farm is a hand-tended microfarm in Westport, MA established in 2020. We produce nutritive, health-giving produce by utilizing holistic practices grounded in responsible land stewardship and the cumulative enrichment of the soil. Our produce is grown in balanced, minimally disturbed soils untouched by chemical applications or artificial fertilizers. Because our vegetables are hand tended, we’re able to offer a product of the utmost quality.

Sweet Mama Sauce We have expertly crafted this recipe over countless years and restaurants to bring you only the finest cultivated flavor, all in a hot sauce that doesn’t try to make you sweat. We’ve always been family oriented and nothing brings people together like food. What better conversation starter than a good hot sauce?

Jennifer Lee’s Bakery Top 9 Allergen Free & Vegan Bakery

Maple and Thyme Granola Seasonally inspired, small batch granola made by hand in Canton, Massachusetts.

Mao’s Microgreens grows a variety of flavorful, high quality microgreens. Some examples are pea shoots, sunflower, and daikon radish. Mao also loves to add some Vietnamese culture into her food. She uses these microgreens in her Vietnamese Spring Rolls that are offered in Fruit Spring Roll, Avocado Spring Roll, and Shrimp Spring Roll which all use a non-GMO gluten free rice paper. Mao also offers gluten free Fried Rice, Chicken Egg Rolls, Vegetarian Egg Rolls, Shrimp Egg Rolls and Crab Rangoons! There is plenty to enjoy!

LulaRoo Cups and Pups is a women/LGBTQ owned pupcake and dog biscuits shop. The name LulaRoo is inspired by our two adopted Chihuahuas, Cholula and Roo. We bake nutritious and delicious vegan/plant-based pupcakes and dog biscuits. All of our products are dairy free, egg free, and meat free.

DaSilva Farm Small Family Farm in Massachusetts raising non-gmo, pasture-raised meat and eggs.

To Dine For offers unique Mediterranean foods. Lebanese and Greek owners Paula Cofman and Rafca Cardoos present a vast array of Middle Eastern and Greek Cuisines.  All authentic all delicious to compliment the other market offerings. Virtual only.

Mei Mei Dumplings We are a farm-focused, woman-owned business that strives to be a good company in every sense of the word. That’s why we source our ingredients carefully and put our community at the center of everything we do.

Bradford Farmhouse Toffee Locally handmade small batch toffee and caramels.

Oake Knoll Farm  Hi, we’re Nevin and Terri, owners of Oake Knoll Farms. A lot has changed since 1732, of course, but here’s something that hasn’t: we still milk heritage cows, produce and drink clean and nutritious raw milk, and raise animals on pasture just the way they like it, and the way it was always done before industrial agriculture. We work hard to ensure our cows are happy, selecting milk cows that have correct structure to live long comfortable lives. The cows graze intensively during the summer, and can choose to eat hay outside or inside during the winter. By supporting us, you help provide a cleaner, safer environment for the future.

The Hale Bone Broth is a small batch artisanal broth that is made with 100% grass fed and finished beef bones. We use all organic herbs and vegetables along with a locally sourced spring water to give you a great tasting broth that can be sipped like a tea or used to cook with.

Not Your Average Salsa Braintree-based salsas and spreads are made fresh every week and feature seasonal fruits, veggies, and herbs.

The Sea Box is a Wild-Caught Seafood home delivery service, delivering you fresh seafood to your house!
The Sea Box was started by brothers Mike and Dan and their cousin, Jeff, Mike and Dan are 4th generation commercial fishermen from Green Harbor, MA; learning the craft from their Grandfather, Fred. They currently own and operate their own boats, fishing for lobsters in Cape Cod Bay.  Jeff’s passion for seafood also comes from his grandparents, who previously owned and operated the Green Harbor Lobster Pound for over 40 years. Jeff currently works for the oldest seafood wholesaler in Boston, specializing in sword and tuna fish.

Through our combined years of experience in the seafood industry, we know that even in Massachusetts, the seafood hub of the country, the consumer often has a hard time finding quality in their local markets.  Our local fish market recently went out of business and area supermarkets can often be hit or miss on both variety and freshness.  Simply, it was our desire to provide high quality, wild-caught seafood to our families that led to the creation of The Sea Box. We’d like to provide that same quality to you and your families.

The Sweet Spirit All natural specialty desserts made with Whole Milk Yogurt, flavored with variety fruit and served in popular forms like Parfaits, Cannoli Kits, Probiotic Smoothies, etc.

Kiss Flower Farm Kiss Flower Farm is a Norwell B&B and small farm making small batch fresh soups & sauces as well as homemade jams committed to using organic and locally grown ingredients.

Hippy Pilgrim is best known for its extensive line of farm to table garlic salts and gourmet seasonings. New for 2021 is a line of five SALT FREE, sugar free and dairy free seasonings. We believe there should be a delicious seasoning for everyone at every stage of their lives. All of Hippy Pilgrim’s seasonings are gluten free.

Donde Thiago Colombian kitchen specializing in authentic arepas and empanadas and incorporating locally sourced ingredients whenever possible. The entire menu is always naturally gluten-free.

Joe Beaulieau Butcher Shop field raised Beef no antibiotics or hormones dry aged, vacuumed sealed USDA inspected.

Ackermann Maple Farm offers their sweet, organic maple syrup, candies and maple cream straight from the generous maple trees in Vermont. Ian and Caitlin both grew up in Cabot, Vermont, amongst dairy farmers and close to the renowned cheese company. In late 2012, Ian and Caitlin purchased the 26.5 acres that would become Ackermann Maple Farm and constructed their business. The following winter they bought another 9 acres that abutted their previous land to grow their sugaring business and build their home. In 2016, they bought 3,400 more taps on 41 acres, bringing their total up to 6,400 taps and 76 acres. The tapping, sap collection, boiling, filtering, bottling, shipping, and ensuring the finest quality is all done by Ian and Caitlin. Purchase their maple syrup at the Market Manager’s Tent.

CASBA Foods And Pastries is run by certified experienced chef, Fatiha Soufan and husband. CASBA offers packaged homemade meals, dips, preserved olives, lemon from the Mediterranean regions, middle eastern: Lebanon, North African: Morocco.

Fraulein’s Bakery We create German & European pastries, strudels, tarts, cakes & cookies with organic, non-GMO ingredients, sourced locally, whenever possible.

Healthy Home and Heart At Healthy Home and Heart nature is our muse. We make our own herbal infused oils to create our skincare & salves, we do this by hand in time honored traditions. We are known for high quality organic products made in small batches emphasizing quality over quantity.

Top Shelf Cookies With a broad selection of unique, delicious cookies, Heather launched Top Shelf Cookies in 2014. What started as a passion became a calling and Boston’s Craft Cookie company was now a reality. Using high quality, often unexpected ingredients, a creative spark for combining flavors, and meticulously crafted recipes, Heather creates cookies that aren’t just one of a kind, they’re also pretty damn tasty. And hey, if she can work in a reference to the city she loves while she’s doing it, all the better.

Marvin’s Gardens is a cut flower micro farm located in Halifax MA.  All of our beautiful flowers are grown organically, using our own compost, and many seeds and rootstock harvested from the previous growing season. No chemicals are used in our growing procedures, and we encourage bees and birds to visit. Marvin’s Gardens

Queen Bee Honey Products All Natural Honey Products for Healthy Skin, Body and Mind.
Local Honey from Pembroke MA. Organic Infused Artisan Honey’s, honey like you have never tasted before. Bee Pollen, Propolis Tincture, Honey Lemonade, Beeswax lip balms, Skin and Body Lotions made with beeswax and honey, Insect Repellents, Bees wax Candles, Honey Candy and more. Bee Smooth and Bee Healthy.

Hearth Artisan Bread is an artisan bakery founded in 2010 by Peter Nyberg and his wife Nicole. Our philosophy is simple – to make delicious, high-quality artisan bread and baked goods daily, using the natural sourdough starter that Peter created early in his career, holding true to traditional French and German baking techniques.

Local Pottery is both a working studio and artisan gallery featuring studio ceramics and fine craft from over 60 artists. While the gallery is a destination for anyone looking to expand their collection of handmade mugs and dinnerware, or find beautiful bowls, vases, or one-of-a-kind treasures to gift to their loved ones, we also love when folks stop by just to say hello and enjoy the work.  Check for dates when they will be joining us.

Braintree Electric Light Department (BELD) will have a tent at the market every week and will be sponsoring our music throughout the season.  They will also be available to answer any questions about their BEGREEN program along with advice on their Energy-Saving Programs.   BELD provides market visitors with complimentary cold drinking water cooled by solar energy-check it out!  BELD donated the large 20′ x 40′ tent to the Braintree Farmers Market that you’ll see at some of our special events.  THANK YOU BELD!