2018 Vendors

CN Smith Farm is a 100 acre family run farm located in East Bridgewater that grows a wide variety of fruits and vegetables. They also provide the market with beautiful flowers and plants. Get to the market early before they run out of their small harvest items.

Second Nature Farm grows the highest quality vegetables without using chemicals or pesticides.

Langwater Farm  This farm produces delicious, Certified Organic vegetables on historic farmland in Easton.

D’s Lectables Here at D’s we strive to offer a large variety of treat options in many different diet styles. Through years of experiments and open mindedness we have developed an enormous compilation of recipes and alternative ingredient options to suit most diets. Using the freshest, high quality ingredients we are able to offer what we consider “healthier” treat choices in old-fashioned, whole grain, gluten free, refined sugar free, and vegan options. Most of our products contain Local Ingredients and/or House-Made Ingredients.

Lara’s Cuisine is proud to offer a brand new collection of Pestos and Relishes, a genuine selection of Italian recipes that will spoil your taste buds.

Yummy Pad Thai Authentic, made-to-order Pad Thai made with Shrimp, Chicken or Vegetables.  Check their schedule for when they join our market.

DaSilva Farm is a family-based farm that delivers the highest quality products raised with honesty and transparency through sustainable practices. We want our community to feel confident they are consuming a product that they and their families can feel good eating.  Pasture-raised meats are higher in omega 3 and 6 fatty acids CLA and ALA. It is also higher in Vitamin E, Vitamin B, riboflavin and thiamin. Additionally, it is high in minerals, calcium, magnesium and potassium.  They also offer a CSA program as well.  Look for an assortment of new products this season including sausages, chicken pot pies, beef and pork.

Chrissy’s Crumble was started, a few years ago, when my fiancé John and I started on the paleo diet, he didn’t want to give up cereal, so we embarked on this venture to create a healthy cereal made from nuts, seeds and dried fruits without any added sugar.  After a few years of experimenting and sharing these treats with friends and family, Chrissy’s Crumble Wicked Good No-Grain-Ola was born! Chrissy’s Crumble is Gluten-Free, Grain-Free, Dairy-Free, Soy-Free and perfect for a Vegan, Paleo or Low Carb diet. Every batch is made by hand, with nuts, seeds, dried fruits, and lots of love.

Not Your Average Salsa Delicious salsas made weekly in small batches with only the best ingredients sourced from local natural growers and/or specialty producers. We are committed to non-GMO ingredients and/or certified natural or organic where possible.

Tiny Forest Soap Company Welcome to the Tiny Forest! I encourage you to take a moment to peruse the results of my passion. My soaps and bath products are handmade from natural ingredients, many that I grow or forage myself. Other ingredients, such as honey and goat milk, come from local beekeepers and farmers where I can be assured of good quality and the humane treatment of livestock. Although not all of my ingredients are certified organic, I strive to produce an environmentally responsible product and I do purchase organic when possible. I hope you enjoy my creations as much as I love making them for you! Sue

Kiss Flower Farm is a Bed & Breakfast with a small one acre farm in Norwell, MA that has raised bed gardens growing mostly herbs used in teas for guests.  They will be bringing their own jams, jellies and granola to the Braintree Farmers Market.

Monkey Business Farm creates an all natural line of personal care creams that contain 100% pure beeswax, with anti-bacterial, anti-inflammatory and anti-oxidant benefits, all helping to promote healthier skin.  Their goal is to provide high quality, naturally derived, skin care products made from responsibly sourced ingredients, while contributing to the support of bees and monkey helpers for the disabled.

Hippy Pilgrim offers Handmade Garlic Salts and Gourmet Seasonings using raw produce sourced locally and grown by them.  They also make dipping oil starters and sugar scrubs.

Lost Art Cultured Foods uses local produce and naturally occurring wild yeast to produce healthy and delicious live-culture foods. People have been fermenting vegetables for thousands of years as a traditional method of preservation and maintaining good health. Fermented foods are special foods, full of natural probiotics that will not only delight your taste buds and bring zest to your cooking, but nourish your body and promote intestinal well-being!  Look for them once a month at the market.

Donde Thiago specializes in stuffed arepas, corn-based flatbreads typical of Colombia.  Their arepas are handmade daily and filled with a variety of vegetables, meats, cheeses, fruits, and homemade sauces. They strive to use as many local and organic products as possible in showcasing South and North American flavors. In an effort to reduce their carbon footprint, all of their take-out containers are compostable and BPI (Biodegradables Product Institute) Certified.  Look for them every week at the market.

swissbäkers is an all-natural, European, family-owned business offering baked goods freshly made the day you buy it with no artificial ingredients or preservatives. Traditional pretzels, rolls, Berliners, tartes, croissants, cookies, breads, sandwiches and more.

Moretti Homemade Pasteries  Delicious Gourmet “Not Your Average Scones” are moist and full of flavor! These will change the way you think of Scones!  All items are handmade from scratch. Also featuring Gourmet Whoopie Pies with buttercream fillings and buttery Puff Pastries items in several varieties.

Omega Olive Oil is a South Shore company that offers specially crafted olive oils and vinegars from California. Look for organic, infused and flavored olive oils and vinegars as well as varietals.

Great Harvest Bread has become a staple in the market with their freshly baked breads, fruit squares, cinnamon rolls, cookies and more.  Try them out one time and you’ll be back every week for more..

Fresh Catch Seafood of the south shore will be selling a wide assortment of fresh local seafood.  Mark your calendar for the Clam & Lobster Feast on Sept 2nd!

Ackermann Maple Farm offers their sweet, organic maple syrup, candies and maple cream straight from the generous maple trees in Vermont. Ian and Caitlin both grew up in Cabot, Vermont, amongst dairy farmers and close to the renowned cheese company. In late 2012, Ian and Caitlin purchased the 26.5 acres that would become Ackermann Maple Farm and constructed their business. The following winter they bought another 9 acres that abutted their previous land to grow their sugaring business and build their home. In 2016, they bought 3,400 more taps on 41 acres, bringing their total up to 6,400 taps and 76 acres. The tapping, sap collection, boiling, filtering, bottling, shipping, and ensuring the finest quality is all done by Ian and Caitlin. Keep an eye out for them at your local farmer’s market in Massachusetts and Florida.

CASBA Catering is a local catering company focusing on Middle Eastern cuisine. CASBA is run by Fatiha Soufan.

Lawton’s Family Farm use milk from their own Ayrshire cows on their 26 acre farm to create their ‘Fromage Blanc” and Asiago cheeses.  The also provide the market with Smith Farmstead Cheeses.

Fraulein’s Bakery are two childhood friends from Germany. They use all organic, non GMO, fair trade ingredients, sourced locally if possible to bring out the authentic & traditional flavors of Germany & Europe.  This season the Frauleins will also be offering Foss Sauce a homemade marinara made simply with tomatoes, garlic, basil and sea salt.  Maker/owner Doug Foss is also the Head Chef at Thayer Academy in Braintree.

Second Nature Farm  is a “certified naturally grown” farm run by farmer Adam Tedeschi. Explore their array of artisan and heirloom produce. This small 4 acre farm is always in high demand at the market.  Sign up early to participate in their Community Supported Agriculture (CSA) Programs before they sell out.

Healthy Home and Heart provides healing, organic salves and skincare.  Walking gently on the planet is a mission.

Uncommon Grounds hails from Duxbury, MA where they handcraft the finest coffee beans and will have them available in 1 lb. bags for the discriminating coffee connoisseur.

LollyCake Ladies ALL LollyCakes are handcrafted and made from scratch.  Made right here in Braintree with classic, gourmet and seasonal flavors-they’re sure to be a hit!

Jaju Pierogi  Featuring flavors like cabbage and mushroom, sweet potato, butternut squash, apple & sage, kielbasa, potato and cheese, and jalapeño cheddar, our pierogi use only a few straightforward ingredients.

Queen Bee Honey Products Know exactly where your All Natural products are created and manufactured. Here it is, a 120 acre organic farm located in Pembroke, Massachusetts. We keep out own honey bees and utilize all the bees materials to create our own unique, all natural products including Infused Honeys, Bee Pollen, Beeswax Lipbalms, Beeswax Candles, Lotions, Repellents, Healing Products, Propolis, Candy, Lemonade and other creations made with honey.

Ari-Artisanal Bakery offers Tea Breads (almond, blueberry, lemon, pistachio, chocolate chip, white cholocate cranberry, maple stout) – we also offer vegan and refined sugar free options.  Cakes (Coconut Cake, Carrot Cake, Trinidad Sponge Cake, Red Velvet, Yellow Cake, Chocolate Cake) – we also offer vegan options.  Pies (Key lime, Pumpkin, Sweet Potato, Apple, Cherry), fruit tarts, toaster pastries, hand pies (apple, guava-cream cheese, blueberry, cherry).  Savory items:  Cornbread, Meat pies and Veggie pot pies. We are a new business (mother/daughter) working out of Commonwealth Kitchen (commercial kitchen) in Dorchester.

Townie Frozen Desserts manufactures small batch, handmade vegan, dairy-free ices, sorbets, ice cremes and toppings.

Reece’s Homemade Doggie Treats Homemade, all-natural, grain-free dog treats.

Project Have Hope is a 501(c) 3 non-profit organization that seeks to empower women in the Acholi Quarter of Uganda by providing education to both the women and their children and assisting the women to establish business opportunities to promote economic stability and sustainability.  Their beautiful handcrafted items will be available intermittently throughout the market season.  Support this noble cause!

Chakra Power Yoga is delighted to be back at The Braintree Farmers Market offering free, all-levels, outdoor classes every Saturday at 11am.  Bring your own mat or borrow one of ours.  We’ll meet on the green space just in front of Town Hall.  It’s free!

Community Tent hosted by the Braintree Farmers Market will be at the market every week to provide a platform for local non-profit organizations to connect with the community.  If your group is interested in joining us please contact us at food@braintreefarmersmarket.org.

Braintree Electric Light Department (BELD) will have a tent at the market every week and will be sponsoring our music throughout the season.  They will also be available to answer any questions about their BEGREEN program along with advice on their Energy-Saving Programs.   BELD provides market visitors with complimentary cold drinking water cooled by solar energy-check it out!  BELD donated the large 20′ x 40′ tent to Sustainable Braintree that you’ll see at some of our special events.  THANK YOU BELD!

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